So, my smashingly talented friend, Margaret, has started a blog about food.
I'm giving her a shout out since she is practically the best cook I have ever known. I was visiting her the other day and she not only whipped up a pitcher of Sangria BUT also cooked a dish of braised ribs and pasta that literally made my heart stop. (And she even packed some in a doggy bag for Allan, lucky guy.)
All of her recipes are slowly making their way on her blog, Margaret's Cucina, including the Braised Rib dish she made me. Check it out guys!!!
Oh, and Margaret, I'm making the dish today soooooooo expect tons of phone calls.......
XO
